Action mode

Reduces ethylene production

Reduces respiration rate

Reduces the rate of perspiration

Delays the rate of degradation of Vitamin C

Reduces fungal activity

Reduces the oxidation process

Delays the loss of Soluble Solid Contents

Delays weight loss

Maintains firmness

Delays decomposition

Maintains flavor and color

Delays ripening

Diminishes
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CO 2

Ethylene

Decreases

 

O2

Stays outside

 

H2O

Antifungal and
antibacterial biofilm
Stays inside